Homemade Thin Mint Ice Cream

Ingredients:

3 quarts whole milk
2 cans sweetened condensed milk
1 cup sugar
1 pkg. white chocolate instant pudding
3/4 tube of thin mint cookies
Rock salt
Ice

Instructions

Mix all ingredients but salt and ice. Put into the container and close it tightly.
Put this container into a larger one and add a mixture of ice and salt in layers.
Turn it, shake, rattle, or roll it until ice cream is frozen. Quit and let it sit for a few minutes to freeze up completely. Then enjoy.

Recipe can be made in ice cream maker, two Ziplocs (1 quart and 1 gallon), or two coffee cans (1 1-lb. can and 1 3-lb. can.

Recipe makes one recipe for ice cream maker, three recipes for Ziplocs, or two recipes for the coffee cans.