Shortbread Sandwiches

The flat shape and light, delicate taste of Shortbread cookies make them perfect for mini ice cream sandwiches. For the daring, try this recipe with Thin Mints or Caramel deLites!

1 quart sherbet, frozen yogurt or ice cream softened
Girl Scout Shortbread Cookies (2 per sandwich)
1 empty 6 oz. juice can

Fill juice can with softened sherbet, frozen yogurt or ice cream and refreeze. Remove the end of the juice can and push frozen sherbet, yogurt or ice cream out and slice into 1/4 inch rounds. Sandwich each slice between two Shortbread cookies. Store in freezer.

Makes: As many as you like!